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Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip

Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip

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Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip is the ultimate cheesy snack that everyone will adore. These delightful bites are coated in a crunchy panko crust, delivering a satisfying crunch with every bite. The melty mozzarella inside pairs perfectly with zesty marinara sauce and a rich, creamy dip, making them an irresistible appetizer for any gathering—from game days to family movie nights. Easy to prepare and customizable to suit your taste, these mozzarella sticks are sure to be a hit at your next event. Dive into this recipe for an unforgettable cheesy experience that’s both fun and flavorful!

Ingredients

Scale
  • 1 lb mozzarella cheese, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup milk
  • Oil for frying
  • 1 jar (15 oz) marinara sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced

Instructions

  1. Prepare the coating by whisking together flour, panko, garlic powder, salt, and pepper in a shallow dish. In another dish, mix eggs and milk until combined.
  2. Dip each cheese cube in the egg mixture first, then coat with the flour mixture, pressing gently.
  3. Heat oil in a large skillet over medium heat. Fry the coated mozzarella cubes for about 2-3 minutes on each side until golden brown.
  4. Transfer fried sticks to paper towels to drain excess oil.
  5. For the creamy dip, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
  6. Serve hot alongside marinara sauce for dipping.

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