Print

Crispy Cajun Shrimp with Creamy Sauce

Crispy Cajun Shrimp With Creamy Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Cajun Shrimp with Creamy Sauce is a flavorful and easy-to-make dish that brings the taste of the South to your table. This recipe features tender shrimp seasoned with zesty Cajun spices, delivering a delightful kick in every bite. The creamy sauce, made with mayonnaise and sour cream, perfectly balances the spice, making it an ideal appetizer or main course for any gathering or weeknight dinner. Whether served on a bed of greens, in tacos, or as a dipping platter for entertaining guests, this dish is sure to impress. With its quick preparation time and bold flavors, it’s a go-to favorite that will elevate your mealtime experience.

Ingredients

Scale
  • 1 lb large shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), oregano, and thyme until evenly coated.
  2. Preheat grill or grill pan over medium heat. Cook shrimp for 2-3 minutes per side until pink and cooked through.
  3. In a separate bowl, whisk together mayonnaise, sour cream, parsley, garlic, salt, pepper, and lemon juice until smooth.
  4. Serve grilled shrimp on a plate drizzled with the creamy sauce.

Nutrition

Find it online: https://saltyrecipe.com/crispy-cajun-shrimp-with-creamy-sauce/

save me