Creamy White Chicken Chili
Creamy White Chicken Chili is a heartwarming dish that delivers comfort in every bowl. This versatile recipe, perfect for busy weeknights or cozy gatherings, can be made on the stovetop, in a slow cooker, or with an Instant Pot. Rich in flavor and creamy in texture, this chili features tender chicken and nutritious beans, making it a family favorite. Whether you serve it with fresh garnishes or alongside your favorite sides, this creamy delight is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles (mild or hot)
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese, cubed
Instructions
- Sauté onions in melted butter over medium heat until translucent. Add garlic and cook for another minute.
- Stir in cumin and oregano to combine with the aromatics.
- Add chicken breasts, cannellini beans, green chiles, corn, and chicken broth. Bring to a boil then reduce heat to simmer covered for 20 minutes.
- Remove cooked chicken and shred using two forks; return to the pot.
- Gradually add cream cheese cubes until melted and blended into the chili.
- Serve hot with your choice of garnishes like cilantro, scallions, tortilla chips, lime wedges, shredded cheese, or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://saltyrecipe.com/creamy-white-chicken-chili-recipe/