Creamy Turkey Bacon Chicken
Creamy Turkey Bacon Chicken is a delightful and comforting dish that brings together succulent chicken breasts, crispy turkey bacon, and a rich, velvety sauce. Perfect for busy weeknights or gatherings with friends, this recipe can be prepared in just 30 minutes. Each bite offers a harmonious blend of flavors that will leave your family and guests clamoring for more. Serve it over rice or pasta, pair it with fresh veggies, or enjoy it as is—you’ll find it to be a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 strips turkey bacon
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
Instructions
- Cut turkey bacon into pieces and fry in a skillet over medium-high heat until crispy. Remove and set aside, leaving some fat in the pan.
- Slice chicken breasts in half lengthwise, season with garlic powder and pepper, then dredge lightly in flour.
- In the same skillet, cook the chicken on each side for about 4-5 minutes until golden brown. Remove and set aside.
- Add chicken broth, lemon juice, and butter to the skillet; let bubble until reduced by half.
- Stir in heavy cream and return the chicken and turkey bacon to the sauce. Cook for an additional 5 minutes until heated through.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg
Find it online: https://saltyrecipe.com/creamy-turkey-bacon-chicken/