Creamy Paprika Chicken with Rice & Buttered Veggies
Creamy Paprika Chicken with Rice & Buttered Veggies is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This dish features succulent chicken coated in a rich, creamy paprika sauce, served over fluffy basmati rice and complemented by buttery vegetables. With a preparation time of just 25 minutes, it’s perfect for busy weeknights or cozy family dinners. The delightful combination of flavors and textures makes this recipe a crowd-pleaser that you can customize with your favorite veggies or grains. Plus, it requires minimal cleanup, allowing you to enjoy your meal without the hassle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 1 chicken breast, sliced
- 1 tsp olive oil or butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cream (or Greek yogurt)
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Sauté the chicken slices until browned and fully cooked.
- Stir in smoked paprika, garlic powder, salt, and pepper. Add cream (or Greek yogurt) and simmer for about 12 minutes until saucy.
- Steam or microwave the frozen peas and carrots until tender; toss with butter and a pinch of salt.
- Cook basmati rice according to package instructions, fluff with a fork, and mix in a little butter if desired.
- Serve the creamy chicken alongside the rice and buttered veggies on a warm plate.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg