Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is the ultimate comfort dish that combines the ease of one-pot cooking with the indulgence of cheesy goodness. In just 25 minutes, you can whip up this delightful meal featuring tender orzo pasta, fresh broccoli, and rich cheddar cheese. Perfect for busy weeknights or cozy family dinners, this dish requires minimal cleanup while delivering maximum flavor. It’s easily customizable, allowing you to add your favorite vegetables or proteins to suit any palate. Serve it warm for a nourishing and satisfying experience that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1 cup broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 3-4 minutes).
- Add minced garlic and garlic powder; cook for an additional minute. Stir in the orzo and toast for 1-2 minutes.
- Pour in the broth and bring to a boil. Add broccoli florets, cover, and simmer for 8-10 minutes, stirring occasionally.
- Remove from heat and stir in heavy cream and cheddar cheese until smooth and creamy.
- Season with salt and pepper to taste; garnish with extra cheese if desired.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://saltyrecipe.com/creamy-one-pot-broccoli-cheddar-orzo/