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Creamy Jamaican Chicken Curry with Coconut & Spice

Creamy Jamaican Chicken Curry with Coconut & Spice
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Indulge in the vibrant flavors of the tropics with this Creamy Jamaican Chicken Curry with Coconut & Spice. This one-pot wonder features tender chicken thighs simmered in a luscious coconut milk sauce, enriched with aromatic spices and fresh vegetables. Perfect for family dinners or cozy nights in, this dish strikes a delightful balance between heat and creaminess, promising to transport your taste buds straight to Jamaica. Quick to prepare and easily customizable, it’s an ideal choice for both seasoned cooks and beginners alike. Serve it over fluffy rice or with warm naan for a satisfying meal that will leave everyone asking for seconds!

Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs
  • 1 tablespoon browning sauce (optional)
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 bell pepper, sliced
  • 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
  • 2 cups chicken stock
  • 1 cup coconut milk
  • 2 potatoes, diced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken thighs with browning sauce, curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
  2. In a large skillet, heat olive oil over medium heat; sauté onions, bell peppers, and carrots until softened.
  3. Add marinated chicken; brown for about 5 minutes. Stir in diced potatoes and scotch bonnet pepper.
  4. Pour in chicken stock and coconut milk; bring to a simmer and cook for 20 minutes until thickened.
  5. Serve hot over rice or with naan.

Nutrition

Find it online: https://saltyrecipe.com/creamy-jamaican-chicken-curry-with-coconut-spice/

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