Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli is a rich and satisfying dish that perfectly balances indulgence with nutrition. This one-pot wonder features tender diced chicken enveloped in a velvety garlic butter sauce, complemented by vibrant spinach and crisp broccoli. With its creamy texture and robust flavors, it’s an ideal choice for cozy family dinners or special occasions. Ready in under 30 minutes, this recipe simplifies both cooking and cleanup while ensuring every bite is deliciously memorable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Gather all ingredients, dicing the chicken and mincing the garlic.
- In a large skillet over medium heat, melt the butter and add the diced chicken. Cook until golden brown (5-7 minutes).
- Add minced garlic and broccoli florets to the skillet; sauté for an additional minute.
- Reduce heat to low and simmer for another 5 minutes until broccoli is tender yet crisp.
- Stir in fresh spinach until wilted, then season with salt and pepper.
- Serve warm and enjoy your creamy delight!
Nutrition
- Serving Size: 1 plate (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg