Creamy Corn Salad Recipe
	
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		Enjoy this vibrant and flavorful Creamy Corn Salad Recipe that’s perfect for summer gatherings! Try it today and savor every bite!
	 
	
		
							- Author: Imogen
 
							- Prep Time: 15 minutes
 
							- Cook Time: None
 
							- Total Time: 0 hours
 
							- Yield: Serves about 6 people 1x
 
							- Category: Side
 
							- Method: Mixing
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 2 lbs frozen corn (thawed)
 
- 1 cup diced red bell pepper
 
- ¼ cup diced purple onion
 
- 1 jalapeño pepper (diced)
 
- ½ cup plain Greek yogurt
 
- ½ cup mayonnaise
 
- ½ tsp salt
 
- ½ tsp black pepper
 
- ¼ tsp garlic powder
 
- ¼ cup chopped cilantro
 
 
		 
		
	 
	
		
		
			
- In a large mixing bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño pepper. Mix gently.
 
- In a separate bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
 
- Fold the dressing into the corn mixture until well coated. Add chopped cilantro and stir again to combine.
 
- Refrigerate for at least 30 minutes before serving to enhance flavors.
 
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cup (150g)
 
							- Calories: 210
 
							- Sugar: 5g
 
							- Sodium: 320mg
 
							- Fat: 12g
 
							- Saturated Fat: 2g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 24g
 
							- Fiber: 4g
 
							- Protein: 5g
 
							- Cholesterol: 10mg