Creamy Coconut Curry Beef with Garlic Naan & Fries
Creamy Coconut Curry Beef with Garlic Naan & Fries is a warm and inviting dish that brings a delightful blend of flavors to your table. Tender beef simmers in a rich coconut curry sauce, enhanced by aromatic spices like ginger and garlic. This easy-to-make recipe is perfect for family dinners or impressing guests at gatherings. Pair it with warm garlic naan and crispy fries for a satisfying meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp oil (vegetable or coconut)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- Heat oil in a large skillet over medium heat. Add chopped onion and cook until translucent (about 5 minutes). Stir in garlic and ginger; cook for an additional minute.
- Increase heat slightly and add cubed beef; season with salt and pepper. Brown all sides of the beef for about 5-7 minutes.
- Transfer the beef and sautéed vegetables to a slow cooker. Add red curry paste, coconut milk, beef broth, and stir well to combine.
- Cover the slow cooker and set to low heat for 6-8 hours or high heat for about 4 hours until the beef is tender.
- Before serving, adjust seasoning with salt and add lime juice for freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg