Creamy Chicken & Broccoli Fettuccine Alfredo
Indulge in the delightful Creamy Chicken & Broccoli Fettuccine Alfredo, a perfect dish for both weeknight dinners and special occasions. This creamy pasta features tender chicken and vibrant broccoli, all enveloped in a rich, homemade Alfredo sauce. Quick to prepare, with just 10 minutes of prep and 20 minutes of cooking time, it brings together comforting flavors that will impress your family and friends alike. With its versatility, you can easily customize the dish by swapping pasta types or adding your favorite vegetables. Enjoy a meal that’s not only satisfying but also packed with nutrients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine pasta
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium heat and cook seasoned chicken until golden brown; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and let simmer.
- Stir in Parmesan cheese until the sauce thickens. Then mix in broccoli and cooked fettuccine until well coated.
- Serve immediately topped with grilled chicken.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 110 mg