Creamy Cajun Chicken Pasta with Garlic Butter
Creamy Cajun Chicken Pasta with Garlic Butter is a delightful dish that combines tender chicken, zesty Cajun spices, and a luscious garlic butter sauce, all enveloping perfectly cooked pasta shells. It’s quick to prepare, making it an excellent choice for busy weeknights or when hosting friends and family. This comforting meal not only satisfies your cravings but also stands out with its rich flavors and creamy texture that will have everyone coming back for more. Serve it with a side of garlic bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Cajun seasoning to taste
- 3 tablespoons unsalted butter
Instructions
- In a large skillet over medium heat, melt the butter. Add chicken strips seasoned with Cajun spices and cook until browned, about 5-7 minutes.
- Meanwhile, bring salted water to a boil in a separate pot and cook pasta according to package instructions until al dente. Drain and set aside.
- Once the chicken is cooked through, reduce heat and stir in heavy cream along with Velveeta, mozzarella, and Parmesan until melted.
- Toss the drained pasta shells into the skillet until evenly coated in the creamy sauce.
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg