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Creamy Bell Pepper Chicken Meatballs

Creamy Bell Pepper Chicken Meatballs
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Creamy Bell Pepper Chicken Meatballs are a delightful and satisfying dish that brings comfort to your dining table. These tender meatballs are infused with the vibrant flavors of bell peppers and enveloped in a luscious creamy sauce, making them a hit for family dinners or casual gatherings. With a quick preparation time and versatile serving options, this recipe is perfect for any occasion. Enjoy these meatballs over buttered noodles, fluffy rice, or even on their own as an irresistible appetizer!

Ingredients

Scale
  • 500g minced chicken
  • 1 egg
  • 1 cup breadcrumbs
  • 2 tbsp milk
  • 4 cloves garlic (2 chopped, 2 minced)
  • 1 tsp Italian herb blend
  • Salt & pepper
  • Olive oil (for frying)
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 tsp smoked paprika
  • 1 cup chicken stock
  • 0.5 cup heavy cream
  • 2 tbsp tomato paste
  • Fresh parsley, chopped (for topping)

Instructions

  1. In a mixing bowl, combine minced chicken, egg, breadcrumbs, milk, chopped garlic, Italian herb blend, salt, and pepper. Mix well and shape into small meatballs.
  2. Heat olive oil in a skillet over medium heat and sear the meatballs until golden brown on all sides. Remove from skillet and set aside.
  3. In the same skillet, add more olive oil and sauté onion, red bell pepper, yellow bell pepper, and minced garlic until softened.
  4. Stir in smoked paprika, chicken stock, heavy cream, and tomato paste; season with salt and pepper.
  5. Return meatballs to the skillet with the sauce and simmer for about 10–12 minutes until cooked through.
  6. Serve hot with fresh parsley sprinkled on top.

Nutrition

Find it online: https://saltyrecipe.com/creamy-bell-pepper-chicken-meatballs/

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