Creamy Beef Tenderloin Medallions with Orzo
Creamy Beef Tenderloin Medallions with Orzo is a delightful dish that combines tender beef and a rich, creamy sauce for a satisfying meal. This recipe is perfect for both busy weeknights and special occasions, showcasing the harmony of flavors that make it truly comforting yet elegant. The creamy sauce blends perfectly with the orzo pasta, making every bite an indulgent experience. Quick to prepare and easy to clean up, this dish guarantees a gourmet dining experience without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season beef tenderloin with salt and pepper, then slice into medallions.
- Heat olive oil in a skillet over medium-high heat and sear beef medallions until golden brown on both sides; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Pour in chicken broth, bring to a simmer, and add orzo pasta; cook until al dente based on package instructions.
- Stir in heavy cream and Parmesan cheese until smooth; return beef medallions to the skillet and simmer until cooked through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 575
- Sugar: 3g
- Sodium: 690mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg