Creamy Beef Pasta Recipe
Indulge in a comforting bowl of Creamy Beef Pasta that’s not only rich and luxurious but also incredibly easy to prepare. This delightful dish features tender ground beef cooked to perfection in a velvety garlic sauce, enveloping al dente pasta shells for a filling meal that’s perfect for busy weeknights or special family gatherings. In just under 30 minutes, you can create a satisfying, flavorful dinner that appeals to both kids and adults alike. Pair it with a fresh salad or crusty garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Boil salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare the beef sauce: In a skillet over medium heat, brown the ground beef (about 5-7 minutes). Add chopped onion and minced garlic; sauté until the onion is translucent (3-4 minutes).
- Make it creamy: Reduce heat to low, add heavy cream, and simmer for about 5 minutes until slightly thickened.
- Combine: Toss in the cooked pasta shells until coated with sauce. Heat through for an additional minute before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://saltyrecipe.com/creamy-beef-pasta-recipe/