Creamed Peas and Potatoes
Creamed Peas and Potatoes is a comforting and creamy dish that brings the rich flavors of russet potatoes and fresh peas together in a delightful side that complements any meal. This recipe is not only easy to prepare but also allows for customization, making it ideal for both weeknight dinners and festive gatherings. The combination of buttery sautéed onions, heavy cream, and aromatic dill creates a deliciously satisfying experience that warms the heart. Whether served alongside grilled chicken or enjoyed with crusty bread, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Boil diced russet potatoes in a medium pot of water for 12-15 minutes until fork-tender.
- Add frozen peas and continue boiling for an additional 3-5 minutes.
- Drain water using a colander and set aside.
- In a saucepan, melt unsalted butter over medium heat, then sauté diced onions until translucent.
- Stir in heavy cream, bringing it to a slight boil until thickened.
- Combine the boiled potatoes and peas with the creamed mixture; season with dill, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://saltyrecipe.com/creamed-peas-and-potatoes/