Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delightful treat that seamlessly transitions from breakfast to dessert. This moist, flavorful bread is packed with fresh blueberries and creamy goodness, making it a favorite for any occasion. Its easy preparation ensures that even novice bakers can enjoy the sweet aroma wafting through their kitchen. Serve it warm with a pat of butter, or indulge in a slice topped with whipped cream for a truly decadent experience. Whether you’re hosting a brunch, enjoying a quiet afternoon snack, or preparing for the week ahead, this blueberry bread is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 1 ½ tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9" x 5" loaf pans.
- In a bowl, toss blueberries with 2 Tbsp flour; set aside.
- In a large mixing bowl, beat together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk remaining flour with baking powder and salt. Gradually add to the wet mixture until just combined.
- Fold in the floured blueberries gently using a rubber spatula.
- Pour batter into prepared pans and bake for about 45 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://saltyrecipe.com/cream-cheese-blueberry-bread/