Cowboy Chili
Cowboy Chili is a robust and satisfying dish that embodies the essence of comfort food. This hearty stew features tender ground beef simmered with an array of spices, beans, and tomatoes, resulting in a rich flavor profile that warms the soul. Perfect for gatherings or cozy nights at home, this recipe is not only quick to prepare but also versatile enough to cater to any palate. Serve it with cornbread, over rice, or simply enjoy it on its own. With minimal prep time and a delightful blend of ingredients, Cowboy Chili is destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until the beef is browned. Drain any excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover the saucepan; let it simmer for one hour, stirring occasionally.
- Add the rinsed pinto beans and salt; stir for an additional 15 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://saltyrecipe.com/cowboy-chili/