Name: Cottage Cheese Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, chopped; 3 cloves garlic, minced; 4 cups mixed mushrooms, sliced; 4 cups vegetable broth; 1 cup cottage cheese; 1 teaspoon thyme; Salt and pepper to taste; Fresh parsley for garnish

Cottage Cheese Mushroom Soup

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Discover this comforting Cottage Cheese Mushroom Soup recipe that’s rich in flavor and easy to make. Enjoy its creamy texture today!

Author: Imogen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

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2 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
4 cups mixed mushrooms, sliced
4 cups vegetable broth
1 cup cottage cheese
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until fragrant (about 3-5 minutes).
Stir in sliced mushrooms and cook until they release moisture and start to brown (about 10 minutes).
Pour in vegetable broth, add thyme, and bring to a boil. Reduce heat and let simmer for 15 minutes.
Blend the soup using an immersion blender to your desired consistency.
Stir in cottage cheese until smooth.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 4g
Sodium: 610mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg

Find it online: https://saltyrecipe.com/cottage-cheese-mushroom-soup/