Coffee Cake Cookies
Indulge in the delightful fusion of flavors with these Coffee Cake Cookies, where the classic taste of coffee cake meets the convenience of a cookie. These soft, cinnamon-sugar cookies are enveloped around a rich, buttery streusel filling and drizzled with a sweet icing, making them an irresistible treat for any occasion. Perfect alongside your morning brew or as an afternoon snack, these cookies promise to become a favorite in your dessert repertoire. Easy to make and even easier to enjoy, they offer both impressive presentation and delightful flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel by mixing flour, brown sugar, cinnamon, and salt with softened butter; refrigerate.
- Preheat oven to 400°F (200°C) and line baking sheets.
- In a bowl, combine all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt; set aside.
- Cream cold butter with brown sugar and granulated sugar until smooth.
- Add egg, egg yolk, and vanilla; blend well.
- Gradually mix in dry ingredients until just combined.
- Shape into balls and create indents; fill with streusel before baking for 8-11 minutes.
- Cool and drizzle with icing made from powdered sugar, cream (or milk), vanilla, and salt.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://saltyrecipe.com/coffee-cake-cookies/