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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the delightful experience of Chocolate Zucchini Bread, a unique twist on traditional baking that brings together rich chocolate flavor and the moist texture of zucchini. This easy-to-make loaf is perfect for breakfast, snacks, or dessert—ideal for a cozy gathering or a quiet moment with your morning coffee. The combination of cocoa powder and chocolate chips creates a decadent treat, while the hidden zucchini adds nutrition without compromising taste. Whether you enjoy it plain, toasted, or topped with your favorite spread, this versatile recipe is sure to become a family favorite.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt; set aside.
  3. In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
  4. Combine dry ingredients into wet ingredients without overmixing; gently fold in zucchini and 3/4 cup chocolate chips.
  5. Pour batter into the prepared pan and top with remaining chocolate chips.
  6. Bake for 50-60 minutes until a toothpick inserted comes out mostly clean.
  7. Cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://saltyrecipe.com/chocolate-zucchini-bread/