Chocolate Raspberry Mousse Cake
Chocolate Raspberry Mousse Cake is a decadent dessert that brings together the best of both worlds—rich chocolate and tangy raspberries. This stunning three-layer cake features a fudgy brownie base topped with silky chocolate mousse, luscious raspberry mousse, and fluffy vanilla mousse. Perfect for any celebration, this showstopper not only looks impressive but also delights with every bite. Whether you’re hosting a birthday party or enjoying a cozy evening at home, this cake is sure to satisfy your sweet cravings and impress your guests.
- Prep Time: 60 minutes
- Cook Time: 24 minutes
- Total Time: 1 hour 24 minutes
- Yield: Serves approximately 20 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3.33 oz all-purpose flour
- 2 oz unsweetened cocoa powder
- 4 oz unsalted butter
- 7.75 oz granulated sugar
- 2 large eggs
- 9 oz semi-sweet chocolate
- 1.5 cups fresh raspberries
- 9 oz white chocolate
- 3.25 cups heavy cream (total)
- Unflavored powdered vegan gelatin
Instructions
- Preheat oven to 350°F (175°C). Grease and line a springform pan.
- Prepare the brownie base by mixing dry ingredients and combining with melted butter and eggs before baking for around 24 minutes.
- Make the chocolate mousse by melting semi-sweet chocolate, whipping cream to soft peaks, and folding them together.
- Once the brownie base cools, spread the chocolate mousse over it and refrigerate for an hour.
- Prepare raspberry mousse using fresh raspberries, whipped cream, and melted white chocolate; layer it on top of the chocolate mousse.
- Follow similar steps for the vanilla mousse layer and refrigerate until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://saltyrecipe.com/chocolate-raspberry-mousse-cake/