Chocolate Pumpkin Butter Cups
Indulge in the delightful fusion of chocolate and pumpkin with these easy-to-make Chocolate Pumpkin Butter Cups. These festive treats feature a creamy pumpkin spice filling crafted from wholesome ingredients, enveloped in luscious dark chocolate. Perfect for any occasion, they provide a guilt-free way to satisfy your sweet cravings while being lower in sugar and dairy-free. Customizable and versatile, these butter cups are a hit at parties or as a sweet snack at home. Enjoy the rich flavors of fall with this delectable dessert that’s simple enough for anyone to create!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or your favorite nut butter)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Prepare the muffin tin by lining it with paper liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour a small amount of melted chocolate into each muffin liner to cover the bottom. Add a dollop of pumpkin filling on top, then cover with more melted chocolate until fully encased.
- Chill in the refrigerator for about two hours until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/chocolate-pumpkin-butter-cups/