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Chocolate Peanut Butter Caramel Mousse Pie

Chocolate Peanut Butter Caramel Mousse Pie
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Indulge in the exquisite Chocolate Peanut Butter Caramel Mousse Pie, a dessert that marries the rich flavors of chocolate and peanut butter with the sweetness of caramel. This decadent treat features a luscious chocolate mousse filling layered over a crunchy Oreo crust, topped with creamy peanut butter whipped cream and drizzled with extra caramel and melted chocolate. Perfect for any celebration—from holiday gatherings to casual get-togethers—this pie is not only delicious but also visually stunning, guaranteed to impress your guests and leave them craving more.

Ingredients

Scale
  • 20 Oreo cookies
  • 3 tablespoons unsalted butter (melted)
  • 8 ounces semisweet chocolate (chopped)
  • 1 cup heavy cream
  • 1/2 cup homemade salted caramel sauce
  • 1 1/2 cups heavy cream (for topping)
  • 1/2 cup smooth peanut butter
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. For the crust: Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter and press into a 9-inch pie pan. Chill while preparing the filling.
  2. For the chocolate mousse: Melt chopped chocolate in a heatproof bowl over simmering water. Whip 1 cup of heavy cream to soft peaks, then fold into the melted chocolate. Gently mix in salted caramel sauce.
  3. Assemble: Pour mousse into chilled crust and smooth out. Refrigerate for at least 30 minutes to set.
  4. Prepare the topping: Whip remaining heavy cream with peanut butter, confectioners' sugar, and vanilla until stiff peaks form.
  5. Top the chilled mousse with peanut butter whipped cream, then drizzle with additional caramel and melted chocolate.

Nutrition

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