Chocolate Lover’s Zucchini Cake
Indulge in the rich and moist Chocolate Lover’s Zucchini Cake, a delightful dessert that expertly combines the decadent flavors of chocolate with the subtle sweetness of grated zucchini. This cake is perfect for any occasion—whether it’s a birthday celebration, a family gathering, or simply a cozy treat after dinner. With its luscious chocolate frosting and hidden veggies, this cake satisfies chocolate cravings while adding a healthy twist. Easy to make, even novice bakers can whip up this delicious dessert with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- ½ cup milk
- 2 ¼ cups grated zucchini
- ½ cup butter (melted)
- ⅔ cup cocoa powder
- 3 cups powdered sugar
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine sugar and oil, then add eggs one at a time, whisking in vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt.
- Gradually mix dry ingredients into the wet mixture, alternating with milk.
- Fold in grated zucchini until just combined.
- Pour batter into prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- For frosting, combine melted butter and cocoa powder; mix in powdered sugar and milk until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://saltyrecipe.com/chocolate-lovers-zucchini-cake/