Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread is a deliciously moist treat that masterfully combines the rich taste of chocolate with the nutritious benefits of zucchini. This quick bread is perfect for breakfast, snacks, or dessert and yields two generous loaves. The addition of mini chocolate chips introduces a comforting sweetness, while the zucchini ensures each slice remains tender and moist. Whether you’re sharing it at a gathering or savoring it alone with a cup of coffee, this Chocolate Chip Zucchini Bread is bound to impress and delight.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately two loaves (16 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350F and grease two 8×4-inch loaf pans.
- Drain the grated zucchini in a colander while you prepare the other ingredients.
- In a large mixing bowl, whisk together granulated sugar, eggs, vanilla extract, melted butter, and salt.
- In another bowl, combine flour, baking soda, and cinnamon; mix into the wet ingredients until just combined.
- Gently fold in the drained zucchini and mini chocolate chips until evenly distributed.
- Divide the batter between the prepared loaf pans and bake for approximately 40-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://saltyrecipe.com/chocolate-chip-zucchini-bread/