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Chocolate Chip Cherry Bars

Chocolate Chip Cherry Bars

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Indulge in the delightful combination of fruity sweetness and rich chocolate with these Chocolate Chip Cherry Bars. Perfect for any occasion, these chewy blondie bars are incredibly easy to whip up, making them an ideal treat for both novice bakers and seasoned professionals. Bursting with juicy cherries and semi-sweet chocolate chips, each bite offers a satisfying contrast of flavors and textures. Whether served as a dessert after dinner, a sweet snack during the day, or packed into lunchboxes, these bars are sure to impress friends and family alike. Plus, they store well, so you can enjoy them throughout the week!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 to 1 cup semi-sweet chocolate chips
  • 1 cup cherries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F. Line an 8-by-8-inch baking pan with aluminum foil and spray it with cooking spray.
  2. Melt the butter in a microwave-safe bowl for about 60 seconds.
  3. Add brown sugar to the melted butter and mix until fully combined.
  4. Stir in one egg and vanilla extract until well blended.
  5. Gradually add flour and salt if using; mix gently until just combined.
  6. Fold in chocolate chips and cherries. Keep cherries whole for added texture if desired.
  7. Pour the batter into the prepared pan and smooth it out evenly.
  8. Bake for 27 to 32 minutes until edges pull away from the sides of the pan and center is set.
  9. Cool for at least one hour before slicing.

Nutrition

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