Chocolate Cherry Upside Down Cake
Indulge in the rich and moist Chocolate Cherry Upside Down Cake, a delightful dessert that perfectly balances chocolate’s decadence with the sweetness of cherries. This easy-to-make cake is ideal for any occasion, from casual family dinners to festive celebrations. The gooey cherry topping adds a beautiful touch when inverted, making it an impressive centerpiece for your table. Whether enjoyed warm or at room temperature, each slice promises to create unforgettable moments with family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In the prepared pan, pour melted butter and sprinkle brown sugar evenly over it. Spread the cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Carefully pour the batter over the cherry filling.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 serving
- Calories: 229
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://saltyrecipe.com/chocolate-cherry-upside-down-cake/