Chinese Chicken Salad
Indulge in the vibrant flavors of this Chinese Chicken Salad, a delightful dish that complements any meal. Bursting with fresh vegetables and tender shredded chicken, this salad is both nutritious and satisfying. Its zesty homemade dressing enhances the natural ingredients without overwhelming them, making it a perfect choice for lunch or dinner. Whether enjoyed on its own, wrapped in lettuce leaves, or served alongside grilled chicken, this versatile recipe is sure to become a favorite in your household. In just 20 minutes, you can whip up a colorful bowl that’s not only low in carbs but also packed with essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 4 Cups Napa Cabbage (finely shredded)
- 1 Cup Red Cabbage (finely shredded)
- 1 Cup Carrots (shredded)
- 1/2 Cup Green Onions (chopped)
- 1/2 Cup Fresh Cilantro (chopped)
- 2–3 Cups Chicken (shredded)
- 3 Teaspoons Ginger (grated)
- 3 Garlic Cloves (minced)
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Rice Vinegar
- 1 Tablespoon Sesame Oil
- 4 Teaspoons avocado or vegetable oil
- 2 Teaspoons Sugar
- Sesame Seeds
- 1 Cup Crispy noodles or slivered almonds
Instructions
- Prepare the dressing by mixing soy sauce, rice vinegar, sesame oil, avocado oil, ginger, garlic, and sugar in a salad shaker.
- In a large bowl, combine finely shredded napa cabbage, red cabbage, carrots, green onions, cilantro, and shredded chicken.
- Pour half of the dressing over the salad and toss gently to coat all ingredients evenly.
- Top with slivered almonds or crispy noodles and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://saltyrecipe.com/chinese-chicken-salad/