Chili Lime Shrimp Recipe
Enjoy our zesty Chili Lime Shrimp Recipe! Juicy shrimp marinated and grilled perfectly—perfect for any meal. Try it today!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb (500g) shrimp (peeled and deveined, tail-on)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro leaves (or parsley leaves, chopped finely)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (chopped finely)
- 1/2 tablespoon honey
- 1 pinch salt
Instructions
- Soak bamboo skewers in cold water for about 20 minutes.
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro, Thai sweet chili sauce, garlic, honey, and salt until smooth.
- Add the shrimp to the marinade and toss gently to coat evenly.
- Allow shrimp to marinate for at least 30 minutes.
- Preheat your grill over medium-high heat.
- Thread the marinated shrimp onto soaked bamboo skewers.
- Grill shrimp for about 2-3 minutes on each side until fully cooked and slightly charred.
- Serve immediately.
Nutrition
- Serving Size: 5 shrimps (100g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://saltyrecipe.com/chili-lime-shrimp-recipe/