Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a must-try dish that delivers a flavorful punch with every bite. This juicy chicken, marinated in a zesty blend of fresh lime juice and spicy chili, is perfect for summer barbecues or quick weeknight dinners. The vibrant flavors and easy preparation make it an ideal choice for family gatherings or meal prepping. With just a few simple steps, you can create a delicious and satisfying meal that pairs wonderfully with salads, rice, or grilled veggies. Impress your guests and elevate your next cookout with this irresistible recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons chopped cilantro
- 2 finely chopped jalapeños
- 4 finely chopped garlic cloves
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs under cold water and remove bones while keeping skin intact. Pat dry and set aside.
- In a large bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
- Add chicken to the marinade and stir until evenly coated. Cover and refrigerate for at least 2 hours.
- Preheat grill to medium heat and lightly oil the surface to prevent sticking.
- Grill chicken thighs for about 5-7 minutes on each side until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg
Find it online: https://saltyrecipe.com/chili-lime-grilled-chicken-2/