Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is an irresistible dish that brings a burst of flavor to your table. This moist and delicious chicken, marinated with zesty chili and lime, is perfect for summer cookouts, family dinners, or any casual gathering. Its simplicity in preparation and vibrant taste make it a standout recipe you’ll want to keep on hand.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 30 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of lime and chili creates a tangy and spicy flavor that will tantalize your taste buds.
• Versatile Dish: Serve it with rice, salad, or as part of a taco night; this chicken fits perfectly in various meals.
• Grill Perfection: Cooking on the grill gives the chicken a smoky flavor and beautiful charred finish.
• Serves a Crowd: With enough servings for six people, it’s great for gatherings or meal prep.

Tools and Preparation

To make the Chili Lime Grilled Chicken, you’ll need a few essential tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large bowl
• Whisk
• Grill
• Tongs

Importance of Each Tool

• Large bowl: A spacious bowl allows you to mix the marinade thoroughly without spills.
• Whisk: Using a whisk ensures that all ingredients are well combined for even flavor distribution.
• Grill: A good quality grill helps achieve that perfect charred texture while keeping the chicken juicy.
• Tongs: Tongs are essential for flipping the chicken easily on the grill without losing its juices.

Ingredients

Chili lime chicken – moist and delicious chicken marinated with chili and lime and grilled to perfection. Easy recipe that takes 30 mins!

For the Chicken

• 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs

For the Marinade

• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped finely)
• 2 jalapeño (chopped finely)
• 4 cloves garlic (chopped finely)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

1. Rinse the chicken thighs under cold water.
2. Remove the bones while keeping the skin intact.
3. Pat them dry with paper towels and set aside.

Step 2: Make the Marinade

1. In a large bowl, combine all marinade ingredients using a whisk.
2. Ensure that everything is well mixed for even flavor.

Step 3: Marinate the Chicken

1. Add the chicken to the marinade in the bowl.
2. Stir until each piece is coated evenly.
3. Cover and let it marinate for at least 2 hours in the refrigerator.

Step 4: Grill the Chicken

1. Preheat your grill over medium heat.
2. Brush a little oil on the grill surface to prevent sticking.
3. Place some of the reserved garlic, cilantro, and jalapeño from the marinade on top of each chicken thigh before grilling.
4. Grill until golden brown and charred on both sides, about 5-7 minutes per side.
5. Serve immediately while hot and enjoy!

This Chili Lime Grilled Chicken is sure to impress everyone at your next gathering!

How to Serve Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a flavorful dish that pairs well with a variety of sides and garnishes. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these serving suggestions will elevate your meal.

Fresh Salad

• A crisp salad with mixed greens and a light vinaigrette enhances the flavors of the chicken. Consider adding avocado for creaminess.

Cilantro Lime Rice

• Fluffy rice flavored with lime juice and fresh cilantro complements the zesty chicken perfectly. It’s an easy side that brings the dish together.

Grilled Vegetables

• Seasonal vegetables like bell peppers, zucchini, and corn add color and nutrition to your plate. Simply toss them in olive oil and grill alongside the chicken.

Avocado Salsa

• A fresh salsa made with diced avocados, tomatoes, onions, and lime juice adds a refreshing contrast to the spicy chicken.

Tortillas

• Serve warm tortillas on the side for a fun way to enjoy leftovers. You can make wraps by adding chicken, salsa, and veggies.

Pineapple Salsa

• A sweet pineapple salsa can balance the heat from the chili in the chicken. The tropical flavors make it perfect for summer dining.

How to Perfect Chili Lime Grilled Chicken

Achieving perfectly grilled chicken requires attention to detail. Follow these tips for the best results:

• Use fresh ingredients: Fresh lime juice and herbs will enhance flavor more than their dried counterparts.
• Marinate longer: For deeper flavor penetration, marinate your chicken for at least 2 hours or overnight if possible.
• Preheat your grill: Ensuring your grill is hot before cooking will help achieve those beautiful grill marks and prevent sticking.
• Don’t overcrowd: Give each piece of chicken enough space on the grill for even cooking and browning.
• Use a meat thermometer: Check that the internal temperature reaches 165°F (75°C) for safe consumption.
• Let it rest: Allowing the chicken to rest for a few minutes after grilling will help retain its juices.

Best Side Dishes for Chili Lime Grilled Chicken

For a complete meal experience, consider pairing your Chili Lime Grilled Chicken with these delicious side dishes:

1. Mexican Street Corn: Grilled corn on the cob slathered in creamy sauce, cheese, and spices for added flavor.
2. Quinoa Salad: A healthy quinoa salad mixed with black beans, corn, and avocados dressed in lime vinaigrette.
3. Coleslaw: Crunchy coleslaw with a tangy dressing provides a refreshing crunch that balances the spicy chicken.
4. Sweet Potato Fries: Baked sweet potato fries seasoned with chili powder bring a hint of sweetness that complements the dish.
5. Cucumber Salad: A light cucumber salad tossed in vinegar and herbs adds freshness without overwhelming flavors.
6. Garlic Bread: Warm garlic bread is great for soaking up any remaining marinade or juices from the chicken.

Common Mistakes to Avoid

Make sure your Chili Lime Grilled Chicken is the best it can be by avoiding these common mistakes.

• Skipping the Marination: Not allowing enough time for marination can lead to bland chicken. Aim for at least 2 hours in the marinade for full flavor.
• Using Cold Chicken: Grilling cold chicken straight from the fridge can cause uneven cooking. Let the chicken sit at room temperature for about 30 minutes before grilling.
• Overcrowding the Grill: Placing too many pieces of chicken on the grill at once can lower the temperature and lead to steaming rather than grilling. Cook in batches if necessary for better results.
• Neglecting to Preheat the Grill: A cold grill will not sear the chicken properly, resulting in a less appetizing texture. Always preheat your grill for about 10-15 minutes before adding the chicken.
• Ignoring Internal Temperature: Cooking chicken without checking its internal temperature can result in undercooked or overcooked meat. Use a meat thermometer; it should read 165°F (75°C) when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Chili Lime Grilled Chicken

• Wrap tightly in plastic wrap or foil, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Chili Lime Grilled Chicken

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat until warmed through, about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate and cover loosely. Heat on medium power for 1-2 minutes or until hot.
• Stovetop: Heat a skillet over medium heat with a little oil. Add chicken and cook until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Chili Lime Grilled Chicken.

How do I make Chili Lime Grilled Chicken spicier?

To increase heat, add more chopped jalapeños or include red pepper flakes in your marinade.

Can I use different cuts of chicken for this recipe?

Yes! While thighs are great, you can also use chicken breasts or drumsticks, adjusting cooking times as needed.

What sides pair well with Chili Lime Grilled Chicken?

Serve with rice, grilled vegetables, or a fresh salad for a balanced meal.

Can I prepare this recipe ahead of time?

Absolutely! You can marinate the chicken up to a day ahead and store it in the fridge before grilling.

Final Thoughts

Chili Lime Grilled Chicken is a delightful dish that combines zesty flavors with tender meat. Its quick preparation makes it perfect for busy weeknights or weekend gatherings. Feel free to customize it with your favorite herbs or spices to suit your taste!