Chicken Curry with Bell Peppers & Fluffy Rice
Chicken Curry with Bell Peppers & Fluffy Rice is a vibrant, flavorful dish that warms the heart and delights the palate. This easy-to-make recipe features succulent chicken cooked in a creamy coconut milk curry, enhanced with colorful bell peppers and aromatic spices. Paired with fluffy basmati rice, this meal is perfect for family gatherings or busy weeknights when you crave something comforting yet delicious. With minimal prep time and simple ingredients, you’ll have a satisfying dinner ready in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
- Chicken breast chunks
- Red and yellow bell peppers
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk or yogurt
- Olive oil
- Fresh cilantro
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Gather all ingredients and chop the onions and bell peppers.
- In a skillet over medium heat, sauté onions in olive oil until translucent. Add garlic and ginger paste, cooking until fragrant.
- Add chicken pieces, browning them on all sides for about 5-7 minutes.
- Stir in curry powder, then add bell peppers and coconut milk (or yogurt). Mix well.
- Simmer on low for 15-20 minutes until chicken is cooked through. Season with salt and pepper.
- For the rice, rinse basmati rice under cold water, then boil with water and a pinch of salt. Cook covered on low heat for about 15 minutes until fluffy.
- Serve curry over rice, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg