Chicken Bacon Alfredo Fettuccine with Broccoli
Indulge in the creamy delight of Chicken Bacon Alfredo Fettuccine with Broccoli, a dish that perfectly balances rich flavors and comforting textures. This recipe brings together tender fettuccine pasta, succulent chicken, crispy bacon, and vibrant broccoli all enveloped in a luscious homemade Alfredo sauce. Ideal for family dinners or cozy date nights, this meal is not only satisfying but also visually stunning. In just about 30 minutes, you can serve an impressive dish that will please any crowd. Enjoy this ultimate comfort food that combines convenience with gourmet appeal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves
- Fresh broccoli florets
- Salt for pasta water
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season sliced chicken with salt and pepper; cook until golden brown (6-8 minutes). Set aside.
- In the same skillet, add chopped bacon; cook until crispy and drain excess grease.
- Melt butter in the skillet, sauté minced garlic for about 30 seconds, then add heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth; season with salt and pepper.
- Combine cooked fettuccine, chicken, bacon, and steamed broccoli into the sauce; toss well to coat.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg