Classic Chicken Bacon Alfredo Fettuccine with Broccoli is a comforting dish that brings together creamy goodness and savory flavors. This Chicken Bacon Alfredo Fettuccine with Broccoli is perfect for family dinners, date nights, or even a cozy meal at home. The blend of tender chicken, crispy bacon, and vibrant broccoli makes this dish not only delicious but visually appealing as well. It’s a true comfort food favorite that’s sure to impress!
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up this Chicken Bacon Alfredo Fettuccine with Broccoli in about 30 minutes, making it ideal for busy weeknights.
- Creamy & Delicious: The rich Alfredo sauce envelops each bite, ensuring a burst of flavor that everyone will love.
- Versatile Ingredients: This recipe allows for easy substitutions, so feel free to add your favorite vegetables or proteins.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish is a crowd-pleaser.
- Comforting Meal: Its creamy texture and hearty ingredients make it the ultimate comfort food for any time of year.

Tools and Preparation
To create this delightful Chicken Bacon Alfredo Fettuccine with Broccoli, you’ll need some essential tools. Having the right equipment will help streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Measuring cups
- Colander
Importance of Each Tool
- Large pot: Ideal for cooking the fettuccine pasta to perfection.
- Skillet: Perfect for sautéing chicken and bacon while combining flavors.
- Wooden spoon: Great for stirring sauces without scratching your cookware.
Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt for pasta water
For the Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
For the Chicken & Bacon:
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tbsp olive oil
- Salt and pepper
- 6 slices bacon, chopped
For the Broccoli:
This section will include broccoli when you are ready to prepare it in the recipe instructions.
How to Make Chicken Bacon Alfredo Fettuccine with Broccoli
Step 1: Cook the Fettuccine
Begin by boiling a large pot of salted water.
1. Add the fettuccine and cook according to package instructions until al dente.
2. Reserve 1 cup of pasta water before draining.
3. Drain the pasta in a colander and set aside.
Step 2: Prepare the Chicken and Bacon
In a skillet over medium heat:
1. Add olive oil and let it heat up.
2. Season the sliced chicken breasts with salt and pepper.
3. Cook the chicken until golden brown and cooked through, about 6-8 minutes.
4. Remove chicken from skillet and set aside. In the same skillet, add chopped bacon.
5. Cook until crispy, then remove excess grease if needed.
Step 3: Make the Alfredo Sauce
Using the same skillet with bacon drippings:
1. Melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and smooth.
5. Season with salt, black pepper, and nutmeg if desired.
Step 4: Combine Ingredients
- Add cooked fettuccine back into the skillet along with chicken, bacon, and steamed broccoli (add broccoli separately prepared).
- Toss everything together until well coated with sauce; add reserved pasta water if needed for consistency.
Enjoy your Chicken Bacon Alfredo Fettuccine with Broccoli!
How to Serve Chicken Bacon Alfredo Fettuccine with Broccoli
Serving Chicken Bacon Alfredo Fettuccine with Broccoli can elevate your dining experience. Here are some delightful suggestions for presenting this comforting dish.
Plating Ideas
- Garnish with Parsley: Add fresh parsley on top for a pop of color and freshness.
- Serve in a Shallow Bowl: Use shallow bowls to showcase the creamy sauce and toppings beautifully.
Pairing Suggestions
- Add Crusty Bread: Serve with warm, crusty bread for dipping into the rich alfredo sauce.
- Include a Green Salad: A light salad provides a refreshing contrast to the richness of the pasta.
Wine Pairings
- Chardonnay: A chilled glass of Chardonnay complements the creamy flavors perfectly.
- Pinot Grigio: This lighter white wine pairs well without overshadowing the dish.
How to Perfect Chicken Bacon Alfredo Fettuccine with Broccoli
To achieve the best Chicken Bacon Alfredo Fettuccine with Broccoli, keep these tips in mind.
- Cook Pasta Al Dente: Ensure your fettuccine is cooked just right for a perfect texture that holds the sauce well.
- Use Fresh Ingredients: Fresh garlic, cream, and broccoli make a significant difference in flavor.
- Adjust Seasoning Gradually: Taste and adjust salt and pepper as you go to avoid oversalting.
- Don’t Overcook Chicken: Cook chicken until just done to keep it juicy and tender.
Best Side Dishes for Chicken Bacon Alfredo Fettuccine with Broccoli
Pairing side dishes can enhance your meal. Here are some great options to complement your Chicken Bacon Alfredo Fettuccine with Broccoli.
- Garlic Bread: Perfect for sopping up leftover sauce; easy to prepare by spreading garlic butter on baguette slices.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds crunch; consider adding croutons for texture.
- Roasted Asparagus: Drizzle asparagus with olive oil, season, and roast until tender for a simple yet elegant side.
- Steamed Green Beans: Lightly steamed green beans add color and nutrients; toss them with olive oil and lemon juice before serving.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side that balances the richness of the pasta.
- Zucchini Noodles: For a low-carb option, spiralize zucchini and sauté lightly; serve alongside your fettuccine for added veggies.
Common Mistakes to Avoid
When making Chicken Bacon Alfredo Fettuccine with Broccoli, it’s easy to encounter some pitfalls. Here are common mistakes and how to avoid them.
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Overcooking the Pasta: Cooking fettuccine for too long can make it mushy. Always follow the package instructions and taste for doneness a minute before the recommended time.
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Ignoring Seasoning: Underseasoned dishes can lack flavor. Make sure to season each component—pasta, chicken, and sauce—with salt and pepper throughout the cooking process.
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Skipping the Nutmeg: Omitting nutmeg can lessen the depth of flavor in your sauce. Add just a pinch to enhance the creamy richness of your Chicken Bacon Alfredo Fettuccine.
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Not Using Fresh Ingredients: Using stale or old ingredients can impact taste. Always opt for fresh garlic and high-quality Parmesan cheese for the best results.
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Cooking Bacon at High Heat: Cooking bacon too quickly can lead to burnt edges and chewy texture. Cook it slowly over medium heat for crispy yet tender pieces.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chicken Bacon Alfredo Fettuccine with Broccoli
- Portion into freezer-safe containers.
- Can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Chicken Bacon Alfredo Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 15-20 minutes.
- Microwave: Heat in short intervals (1-2 minutes), stirring between until warmed through.
- Stovetop: Warm gently over low heat in a skillet, adding a splash of cream if necessary to loosen sauce.
Frequently Asked Questions
Here are some common questions about Chicken Bacon Alfredo Fettuccine with Broccoli that may help you while cooking this dish.
Can I use different pasta?
Yes! While fettuccine is traditional, you can substitute with penne or any pasta of your choice.
What if I don’t have heavy cream?
You can replace heavy cream with half-and-half or a mixture of milk and butter, but your sauce will be less rich.
How do I make this dish healthier?
To make Chicken Bacon Alfredo Fettuccine with Broccoli healthier, consider using whole grain pasta and reducing the amount of bacon or cheese.
Can I add more vegetables?
Absolutely! Feel free to add bell peppers, spinach, or peas for added nutrition and flavor.
Final Thoughts
Chicken Bacon Alfredo Fettuccine with Broccoli is a delightful comfort food that everyone loves. Its creamy sauce paired with crispy bacon and tender chicken makes it irresistible. You can customize this recipe by adding extra vegetables or adjusting seasonings according to your preferences. Give it a try; you won’t be disappointed!
Chicken Bacon Alfredo Fettuccine with Broccoli
Indulge in the creamy delight of Chicken Bacon Alfredo Fettuccine with Broccoli, a dish that perfectly balances rich flavors and comforting textures. This recipe brings together tender fettuccine pasta, succulent chicken, crispy bacon, and vibrant broccoli all enveloped in a luscious homemade Alfredo sauce. Ideal for family dinners or cozy date nights, this meal is not only satisfying but also visually stunning. In just about 30 minutes, you can serve an impressive dish that will please any crowd. Enjoy this ultimate comfort food that combines convenience with gourmet appeal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves
- Fresh broccoli florets
- Salt for pasta water
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season sliced chicken with salt and pepper; cook until golden brown (6-8 minutes). Set aside.
- In the same skillet, add chopped bacon; cook until crispy and drain excess grease.
- Melt butter in the skillet, sauté minced garlic for about 30 seconds, then add heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth; season with salt and pepper.
- Combine cooked fettuccine, chicken, bacon, and steamed broccoli into the sauce; toss well to coat.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
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