Chicken and Pumpkin Dumplings
Indulge in the warmth of fall with this delightful Chicken and Pumpkin Dumplings recipe. Perfectly suited for cozy family dinners or gatherings, this dish combines tender chicken and creamy pumpkin in a rich broth, topped with fluffy pumpkin dumplings. It’s a comforting meal that encapsulates the essence of autumn, making it an ideal choice for chilly evenings. Easy to prepare and packed with nutritious ingredients, this recipe will quickly become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 2 large carrots, diced
- 1 stalk celery, diced
- 1 large yellow onion, diced
- 32 ounces chicken broth
- 1 cup pure pumpkin
- 1 ½ pounds chicken breasts
- One 10-ounce bag frozen butternut squash or sweet potatoes
- For dumplings: flour
- baking powder
- pumpkin pie spice
- 1 large egg
- milk
Instructions
- In a Dutch oven over medium heat, melt the butter and sauté carrots, celery, and onion until softened.
- Dust with flour, stir well, then gradually add chicken broth while scraping any brown bits from the pot.
- Add garlic, pumpkin puree, cumin, and pumpkin pie spice; bring to a boil.
- Reduce heat and poach chicken breasts until fully cooked; shred once cooled.
- Prepare dumpling dough by combining dry ingredients and mixing in wet ingredients gently.
- Return shredded chicken to the pot along with the vegetables and dumplings shaped into tablespoon-sized portions.
- Cover and simmer until dumplings are puffy; finish with lemon juice before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://saltyrecipe.com/chicken-and-pumpkin-dumplings/