Chewy Pumpkin Snickerdoodles Recipe

These Chewy Pumpkin Snickerdoodles Recipe are the perfect treat for Fall gatherings or cozy nights at home. With their soft, chewy texture and delightful blend of spices, these cookies offer a warm twist on the traditional snickerdoodle. They are easy to make, and the inviting aroma will fill your kitchen, making them an instant favorite for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a rich flavor profile that is perfect for Fall.
• Easy to Prepare: With simple steps and common ingredients, this recipe is straightforward and quick to whip up.
• Versatile Treat: Ideal for parties, family gatherings, or just a sweet snack at home, these cookies fit any occasion.
• Perfectly Chewy Texture: The brown butter adds depth while ensuring each bite remains soft and chewy.
• Great for Meal Prep: These cookies can be made ahead of time and stored for later enjoyment without losing their deliciousness.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Being prepared will streamline your baking process.

Essential Tools and Equipment

• Stand mixer
• Large saucepan
• Baking sheets
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer: Ensures even mixing of ingredients, making it easier to achieve the right texture.
• Large saucepan: Perfect for browning butter, which adds a nutty flavor to your cookies.
• Baking sheets: Provides a flat surface for even baking and easy cookie transfer.
• Parchment paper: Prevents sticking and makes cleanup much simpler.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These chewy pumpkin snickerdoodles are a delicious Fall spin on the classic snickerdoodle. Soft and chewy and perfectly spiced, these cookies will be on repeat all Fall long!

For the Cookies:

• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup (226 g) unsalted butter
• 2 cups plus 3 tablespoons (270 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1 cup (200 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1/3 cup (80 g) pumpkin puree (not pumpkin pie filling)
• 1 egg yolk, room temperature
• 1 tablespoon molasses (not blackstrap)
• 1 1/2 teaspoons vanilla

How to Make Chewy Pumpkin Snickerdoodles Recipe

Step 1: Brown the Butter

To brown the butter:
1. Melt the butter in a large saucepan over medium heat.
2. Stir occasionally until it begins to crackle and foam.
3. Continue stirring until golden brown bits form at the bottom, giving off a nutty aroma.
4. Remove from heat and transfer to a bowl; chill for 30 minutes without letting it solidify.

Step 2: Prepare the Pumpkin Puree

While the butter cools:
1. Place pumpkin puree on a plate lined with two layers of paper towels.
2. Top with another paper towel and blot gently to remove excess moisture.

Step 3: Mix Butter and Sugars

Once the butter has cooled:
1. In a stand mixer bowl fitted with a paddle attachment, combine browned butter with granulated sugar and dark brown sugar.
2. Mix on medium-low speed until combined—about 1 minute—until it resembles wet sand.

Step 4: Add Wet Ingredients

Next:
1. Add pumpkin puree, egg yolk, molasses, and vanilla extract to the mixture.
2. Mix until well combined—about 30 seconds—and scrape down the sides of the bowl.

Step 5: Combine Dry Ingredients

In a separate bowl:
1. Whisk together flour, baking soda, cream of tartar, spices, and salt.

Step 6: Form the Dough

Combine dry ingredients with wet ingredients:
1. Gently mix until just combined; do not overmix.
2. Refrigerate uncovered for 30 minutes to firm up dough.

Step 7: Preheat Oven

While dough chills:
1. Preheat oven to 350°F (175°C).
2. Line two baking sheets with parchment paper.

Step 8: Prepare Cinnamon Sugar Mixture

In a shallow bowl:
– Whisk together remaining granulated sugar with cinnamon for rolling cookie dough.

Step 9: Scoop Cookie Dough

Once chilled:
1. Use a large cookie scoop to portion out about 2 ounces of dough per cookie.
2. Coat each piece in cinnamon sugar using your hands.

Step 10: Arrange on Baking Sheets

Place coated dough on prepared sheets:
– Leave about 2-3 inches between each piece as they will spread while baking.

Step 11: Bake Cookies

Bake in preheated oven:
– For about 9-10 minutes or until edges are set and tops begin cracking; avoid overbaking.

Step 12: Cool Cookies

Let cookies cool:
1. Allow cooling on pans for about 5-10 minutes before transferring them to wire racks.
2. Optionally sprinkle with more cinnamon sugar before serving.

Now you’re ready to enjoy your homemade chewy pumpkin snickerdoodles! They are sure to be a hit throughout the season!

How to Serve Chewy Pumpkin Snickerdoodles Recipe

These chewy pumpkin snickerdoodles are perfect for any occasion, especially during the Fall season. Here are some serving suggestions to enhance your cookie experience.

With a Warm Beverage

• Coffee: Pair your cookies with a cup of hot coffee for a delicious contrast of flavors.
• Tea: Enjoy them with chai or spiced tea for a cozy afternoon treat.
• Hot Chocolate: A warm mug of hot chocolate complements the spices in the cookies beautifully.

As Part of a Dessert Platter

• Fruit Salad: Serve alongside fresh fruit for a refreshing balance to the sweet cookies.
• Cheese Board: Include cheese and nuts for an interesting texture and flavor combination.
• Mini Cupcakes: Add mini cupcakes in seasonal flavors to elevate your dessert spread.

For Gifting

• Cookie Jars: Pack them in decorative jars tied with ribbons for a thoughtful gift.
• Party Favors: Hand them out at gatherings as delightful party favors.

How to Perfect Chewy Pumpkin Snickerdoodles Recipe

To ensure your cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Allowing the dough to chill helps prevent spreading, resulting in thicker cookies.
• Brown Butter Carefully: Watch the butter closely while browning; it should be golden but not burnt for optimal flavor.
• Use Fresh Spices: Freshly ground spices enhance the flavor profile significantly, making your cookies more aromatic.
• Don’t Overmix: Mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
• Monitor Baking Time: Bake until just set; underbaking slightly will ensure that they remain chewy.

Best Side Dishes for Chewy Pumpkin Snickerdoodles Recipe

Chewy pumpkin snickerdoodles can be enjoyed with various side dishes that complement their flavors. Here are some great options:

1. Fall Salad: A salad with roasted squash and cranberries offers a sweet contrast to the cookies.
2. Caramel Dip: Serve with warm caramel sauce for dipping—it’s an indulgent treat!
3. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that pairs well with spiced flavors.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome snack alongside your cookies.
5. Nut Mixes: Offer mixed nuts seasoned with spices for a crunchy side that balances sweetness.
6. Pumpkin Soup: A small bowl of creamy pumpkin soup can make for an interesting appetizer before enjoying the cookies.
7. Spiced Apple Slices: Warm apple slices sprinkled with cinnamon can be a delightful pairing.

Common Mistakes to Avoid

Baking can be tricky, and making chewy pumpkin snickerdoodles is no exception. Here are some common mistakes to avoid.

• Not chilling the dough: Failing to chill the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes.
• Overbaking the cookies: Baking for too long results in dry, crumbly cookies. Keep an eye on them and remove them as soon as the edges are set.
• Using incorrect measurements: Accurate measurement is key in baking. Use a kitchen scale or proper measuring cups to ensure you have the right amounts.
• Skipping the brown butter: Brown butter adds a rich flavor that enhances the cookies. Don’t skip this step; it’s essential for achieving that nutty taste.
• Not blotting the pumpkin puree: Excess moisture in pumpkin puree can affect cookie texture. Blotting helps reduce moisture before adding it to the batter.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy pumpkin snickerdoodles in an airtight container.
• They will keep well in the refrigerator for up to 1 week.

Freezing Chewy Pumpkin Snickerdoodles Recipe

• Place baked cookies in a freezer-safe container.
• They can be frozen for up to 3 months. Separate layers with parchment paper.

Reheating Chewy Pumpkin Snickerdoodles Recipe

• Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about this chewy pumpkin snickerdoodles recipe.

Can I use different spices in my Chewy Pumpkin Snickerdoodles Recipe?

Yes, feel free to experiment with spices like allspice or cardamom for a unique twist on flavor!

How do I know when my Chewy Pumpkin Snickerdoodles are done?

Look for set edges and cracked tops; they should be soft but not raw in the center.

Can I substitute other types of sugar?

Yes, you can try using coconut sugar or a sugar alternative, but this may change the flavor slightly.

What should I do if my dough is too sticky?

If your dough feels too sticky after chilling, add a little extra flour until it’s manageable.

How can I customize my Chewy Pumpkin Snickerdoodles Recipe?

You can add chocolate chips, nuts, or even dried cranberries for added texture and flavor!

Final Thoughts

These chewy pumpkin snickerdoodles are a delightful fall treat perfect for any occasion. Their soft texture and warm spices make them irresistible. Feel free to customize with your favorite mix-ins or serve them at gatherings. Enjoy baking these delicious treats!