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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft and gooey, these delightful treats combine the warmth of pumpkin spice with rich chocolate for an irresistible dessert experience. Perfectly chewy thanks to brown butter and blotted pumpkin puree, they make a great addition to any autumn gathering or a sweet surprise for loved ones. Whether paired with a glass of milk or warmed up with ice cream, these cookies are sure to satisfy your sweet cravings.

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree (blotted dry)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the cold butter in a large stainless steel pan until it smells nutty and has brown bits at the bottom. Cool it in the fridge until it reaches about 75°F.
  3. Blot the pumpkin puree on paper towels until it's dry and resembles soft playdough.
  4. In a bowl, whisk the cooled butter with both sugars for one minute.
  5. Add the egg yolks, vanilla, and dried pumpkin, mixing well.
  6. Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  7. Use a cookie scoop to portion dough onto prepared trays, spacing them apart.
  8. Bake for 9-13 minutes until edges are golden but centers are slightly underbaked.
  9. Let cool on wire racks before enjoying.

Nutrition

Find it online: https://saltyrecipe.com/chewy-pumpkin-chocolate-chip-cookies/

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