Chewy Maple Pumpkin Cookies
Indulge in the warm, comforting flavors of chewy maple pumpkin cookies, a delightful treat that captures the essence of fall. With a soft and chewy texture, these cookies combine rich maple syrup with pumpkin puree and aromatic spices to create a uniquely satisfying flavor experience. Perfect for cozy evenings, festive gatherings, or simply satisfying your sweet cravings, this recipe is sure to become a favorite in your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1/2 cup canned pumpkin (blotted)
- 1 cup European-style unsalted butter (browned)
- 2 tsp pumpkin spice blend
- 1 large egg yolk
Instructions
- Make brown butter by melting unsalted butter in a saucepan over medium heat until golden brown. Let cool.
- Blot canned pumpkin on paper towels to remove excess moisture.
- In one bowl, whisk together flour, baking soda, spice blend, and salt.
- In another bowl, mix cooled brown butter with brown sugar and maple syrup. Stir in the egg yolk and pumpkin until fully combined.
- Gradually fold dry ingredients into wet mixture until just combined.
- Chill dough wrapped in plastic wrap for at least 8 hours or overnight.
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Roll chilled dough into balls and coat in sugar-spice mix before placing on the baking sheet.
- Bake for 12–14 minutes or until edges are set. Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://saltyrecipe.com/chewy-maple-pumpkin-cookies/