Cherry Cobbler
Cherry cobbler is a delightful summer dessert that combines the natural sweetness of bing cherries with a light and fluffy biscuit topping. This recipe is perfect for gatherings, offering a balance of sweet and tart flavors that is sure to impress your family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this homemade cherry cobbler is versatile and easy to prepare, making it an ideal choice for both special occasions and casual weeknight treats. With just a handful of ingredients and simple steps, you can bring this comforting dessert to life in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups pitted bing cherries (fresh or frozen)
- 1/4 cup water
- 1 1/2 tablespoons cornstarch
- 1/3 cup sugar (plus more for topping)
- 1–2 teaspoons lemon juice
- 1 cup flour
- 1 teaspoon baking powder
- 3 tablespoons cold butter
- 2 tablespoons buttermilk
- 1 egg
Instructions
- Preheat oven to 375°F (190°C).
- In a heavy-bottom saucepan, mix cherries, water, cornstarch, sugar, and lemon juice; cook over medium heat until thickened.
- In a mixing bowl, combine flour, baking powder, and sugar; cut in cold butter until crumbly.
- Whisk together egg and buttermilk; stir into flour mixture until just combined.
- Pour cherry filling into a greased baking dish; spoon biscuit dough on top.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://saltyrecipe.com/cherry-cobbler/