Cheesy Zucchini Breadsticks
Craving a cheesy snack that won’t derail your healthy eating goals? These Cheesy Zucchini Breadsticks are the answer! With a perfect blend of mozzarella and parmesan, combined with the mild flavors of fresh zucchini, these low-carb delights are not only satisfying but also packed with nutrients. Whether you’re hosting a gathering, enjoying a cozy evening at home, or looking for a wholesome snack, these breadsticks deliver on flavor without guilt. Quick to prepare and versatile enough to pair with a variety of dips or salads, they can easily become a staple in your kitchen. Serve them hot from the oven and watch them disappear!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 teaspoon garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- Squeeze excess liquid from the grated zucchini to prevent sogginess.
- In a mixing bowl, combine the drained zucchini, mozzarella, parmesan, egg, and garlic parsley salt. Mix well.
- Line a baking dish with parchment paper and spread the mixture evenly to about half an inch thick.
- Bake for 15 minutes until the base is golden brown and crisp.
- Remove from the oven, add your favorite cheese topping, and bake for an additional 2-5 minutes until melted.
- Let cool slightly before cutting into sticks and serving warm.
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://saltyrecipe.com/cheesy-zucchini-breadsticks/