Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells dish is the ultimate comfort food for fall. This delightful recipe combines a creamy, cheesy pumpkin sauce with jumbo pasta shells filled with savory sausage and vibrant broccolini. Perfect for family dinners or festive gatherings, these stuffed shells offer a unique twist on traditional stuffed pasta, making them a standout option for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of spicy sausage, creamy pumpkin, and sharp cheddar creates a mouthwatering taste that everyone will love.
• Easy to Prepare: With straightforward steps and simple ingredients, this recipe is perfect for cooks of any skill level.
• Versatile Dish: Enjoy these stuffed shells as a main course or make them a side dish at your next gathering. They fit in perfectly anywhere!
• Fall-Inspired Ingredients: Pumpkin and sage highlight the flavors of the season, making this dish ideal for autumn celebrations.
• Comforting and Satisfying: Hearty enough to fill you up but still light on the palate, these stuffed shells are comfort food at its best.

Tools and Preparation

To create your Cheesy Pumpkin and Spicy Sausage Stuffed Shells, you’ll need some essential kitchen tools that streamline the cooking process.

Essential Tools and Equipment

• 9×13-inch oven-safe casserole dish
• Large pot
• Large skillet
• Mixing bowl
• Spoon for stuffing shells

Importance of Each Tool

• Casserole Dish: A sturdy oven-safe dish ensures even cooking and easy serving for your delicious stuffed shells.
• Large Pot: Boiling water efficiently helps cook the pasta shells to the perfect softness without sticking together.
• Mixing Bowl: This is crucial for combining your filling ingredients smoothly before stuffing them into the shells.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pasta Shells

• 12 ounces jumbo pasta shells

For the Filling

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready to hold your delightful creation.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil. Cook the pasta shells for about 7 minutes until al dente. While they cook, prepare an ice bath in a bowl. After draining, transfer the shells into cold water to stop further cooking.

Step 3: Make the Filling

In a large skillet over medium-high heat:
* Add the sausage, browning it while breaking it into smaller pieces.
* Stir in the broccolini and cook until softened, around 5 minutes.
Remove from heat and place in a bowl to cool slightly.

Step 4: Prepare the Sauce

In the same skillet over medium-low heat:
* Combine pumpkin puree, water, ricotta cheese, and nutmeg. Stir until bubbly.
Once heated through, add both types of shredded cheese along with chopped sage, salt, and pepper. Stir until smooth.

Step 5: Preheat Your Oven

Preheat your oven to 375 °F (191 °C).

Step 6: Assemble Your Dish

Pour about half a cup of sauce into the base of your casserole dish. Reserve another quarter cup of sauce aside. Mix remaining sauce with cooled sausage and broccolini filling.

Step 7: Stuff Your Shells

Remove each shell from ice water and gently shake off excess liquid. Using a spoon:
* Fill each shell with sausage mixture.
Place each stuffed shell in your prepared casserole dish until all are filled.

Step 8: Final Touches Before Baking

Pour remaining sauce over stuffed shells and sprinkle extra cheese on top.

Step 9: Bake Until Bubbly

Bake in preheated oven for about 15-20 minutes or until everything is heated through and bubbling. For an extra crispy top, broil briefly while watching closely.

Step 10: Serve Warm

Enjoy this comforting meal warm straight from the oven!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Cheesy Pumpkin and Spicy Sausage Stuffed Shells make for a delightful main course that can be paired with various sides and garnishes. Here are some serving suggestions to elevate your dining experience.

Fresh Herbs

• Garnish the dish with freshly chopped parsley or basil for a burst of color and flavor. This adds a refreshing touch that complements the creamy sauce.

Garlic Bread

• Serve alongside warm garlic bread to soak up the delicious cheese sauce. The crispy texture of garlic bread provides a perfect contrast to the stuffed shells.

Mixed Green Salad

• A light mixed green salad with a tangy vinaigrette adds freshness. The crispiness of the greens balances the richness of the dish.

Roasted Vegetables

• Pair with roasted seasonal vegetables like Brussels sprouts or butternut squash. Their natural sweetness complements the savory flavors in the stuffed shells.

Parmesan Cheese

• Offer grated parmesan cheese on the side for those who enjoy an extra cheesy kick. It enhances the overall flavor profile of the dish.

Lemon Wedges

• Provide lemon wedges for squeezing over the stuffed shells. The acidity brightens up the creamy sauce and adds a zesty note.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Creating perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Cook pasta al dente: Ensure you cook the jumbo shells just until they are firm, as they will continue to cook while baking in the oven.

• Use fresh ingredients: Opt for fresh sausage and seasonal vegetables for maximum flavor. Fresh ingredients make all the difference in this comforting dish.

• Don’t overfill shells: When stuffing, be careful not to overfill each shell, as they can burst during baking. A generous spoonful is just right!

• Mix cheeses well: Ensure cheeses are fully melted and blended into the pumpkin sauce for a smooth texture. This creates a rich and creamy filling.

• Adjust seasoning: Taste your filling before stuffing to adjust salt and pepper levels according to your preference. This enhances overall flavor.

• Let it rest: Allowing the baked dish to rest for a few minutes before serving will help it set, making it easier to serve without falling apart.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

To complement your Cheesy Pumpkin and Spicy Sausage Stuffed Shells, consider these delicious side dishes that enhance your meal’s flavors.

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes offer a satisfying crunch that pairs beautifully with creamy stuffed shells.

2. Sautéed Spinach: Lightly sautéed spinach adds vibrant color and nutrients, providing a healthy contrast to the richness of the main dish.

3. Caesar Salad: A classic Caesar salad brings crunch from romaine lettuce and creaminess from dressing, complementing your stuffed shells perfectly.

4. Steamed Asparagus: Tender asparagus spears bring freshness and elegance, adding a lovely pop of green next to your rich pasta dish.

5. Herbed Quinoa: Fluffy quinoa seasoned with herbs is nutritious and light, making it an excellent base that absorbs any leftover sauce beautifully.

6. Buttery Corn on the Cob: Sweet corn is always a crowd-pleaser; its sweetness balances out spicy flavors in your stuffed shells nicely.

7. Caprese Skewers: Easy-to-make skewers with mozzarella, tomatoes, and basil create a light appetizer that preps guests for heartier fare ahead.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Cheesy Pumpkin and Spicy Sausage Stuffed Shells. Here are some common pitfalls and how to avoid them.

• Skipping the cooling step: Not placing cooked pasta shells in ice water can lead to sticking. Ensure you cool them immediately to keep them from clumping together.
• Overcooking the pasta: Cooking the shells for too long makes them fragile. Stick to the recommended 7 minutes for perfect texture.
• Forgetting to reserve sauce: Leaving out the reserved sauce can lead to dry stuffed shells. Always set aside a portion before mixing it with the filling.
• Rushing the cheese melting process: High heat can scorch cheese. Keep the temperature low and stir gently for a smooth, creamy sauce.
• Not seasoning properly: Under-seasoning can dull flavors. Taste your mixture before stuffing and adjust salt and pepper as needed.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Place uncooked or cooked shells in a freezer-safe container.
• They can be frozen for up to 2-3 months.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until hot, usually around 3-4 minutes total.
• Stovetop: Heat in a pan over medium heat, stirring occasionally, until thoroughly warmed.

Frequently Asked Questions

Here are some common questions about Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

What is the best way to cook jumbo pasta shells?

Cooking jumbo pasta shells requires boiling them for about 7 minutes until al dente. This prevents them from becoming too soft during baking.

Can I make Cheesy Pumpkin and Spicy Sausage Stuffed Shells ahead of time?

Yes! You can prepare them up to a day ahead. Just assemble, cover tightly, and refrigerate until ready to bake.

What can I substitute for spicy sausage?

You can use ground turkey or chicken sausage as a milder alternative while still keeping that delicious flavor profile.

How do I customize my stuffed shells?

Feel free to add other vegetables like spinach or mushrooms, or mix different types of cheese based on your preference!

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells are a delightful dish that captures all the flavors of autumn. They’re not only comforting but also versatile; you can customize fillings or sauces based on what you have on hand. Try this recipe today for a family meal that everyone will love!