Cheddar Turkey Bacon Egg Biscuit Bombs
Start your day with a burst of flavor from Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful bites combine fluffy scrambled eggs, crispy turkey bacon, and melted sharp cheddar cheese encased in flaky biscuit dough, making them the perfect breakfast treat for busy mornings or casual brunch gatherings. With a contrast of textures—crispy on the outside and savory on the inside—these biscuit bombs are sure to become a family favorite. Plus, they’re easy to prepare and can be made ahead of time for a quick meal solution. Enjoy these delicious morsels hot from the oven or as a tasty snack throughout the day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs.
- Stir in milk until just combined; avoid overmixing.
- In another bowl, whisk eggs and scramble in a skillet over medium heat until just set. Mix in turkey bacon, cheese, salt, and pepper.
- Roll out biscuit dough to 1/4-inch thickness and cut into circles. Place filling in the center of each circle and fold to seal.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 130mg
Find it online: https://saltyrecipe.com/cheddar-turkey-bacon-egg-biscuit-bombs/