Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side
Indulge in the vibrant flavors of the Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side, an enticing dish that beautifully marries tender grilled beef with the satisfying crunch of crispy shallots and a perfectly fried sunny-side-up egg. This recipe is not only quick to prepare but also versatile, making it an ideal choice for both weeknight dinners and casual gatherings. The marinade infuses the beef with a delightful sweet and savory profile, while the toppings elevate each bite. Customize it with fresh vegetables or your favorite sauces for a personalized twist.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef shoulder (cut into 1-inch cubes)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon five-spice powder
- 1 large shallot (thinly sliced)
- 1 cup cooked rice
- 1 egg
- Chopped green onions and sesame seeds (for garnish)
Instructions
- Marinate the beef by combining all marinade ingredients in a mixing bowl. Toss to coat and let sit for at least 30 minutes.
- Preheat your grill to medium-high heat and grill the marinated beef for about 2-3 minutes on each side until fully cooked.
- In a skillet, heat oil over medium heat and fry the sliced shallots until golden brown and crispy.
- Fry an egg sunny-side up in another skillet until the whites are set but yolk remains runny.
- Assemble bowls by dividing cooked rice into serving bowls, topping with grilled beef, crispy shallots, and fried egg. Drizzle with any remaining marinade and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 518
- Sugar: 16g
- Sodium: 1040mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 186mg