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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Indulge in the comfort of fall with this Chai Spice Maple Pumpkin Bread. Infused with warming chai spices and a hint of sweet maple syrup, this incredibly moist loaf is perfect for cozy gatherings or as a heartfelt homemade gift. The delightful blend of flavors makes it an ideal companion for breakfast, an afternoon snack, or dessert. With its rich texture and inviting aroma, this bread will surely become a favorite in your household.

Ingredients

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  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and chai spices.
  4. Gradually add dry ingredients to the wet mixture and stir gently until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for 10 minutes in the pan before transferring to a cooling rack.

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Find it online: https://saltyrecipe.com/chai-spice-maple-pumpkin-bread/

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