Chai Hot Chocolate
Indulge in the cozy warmth of Chai Hot Chocolate, a delightful fusion of rich dark chocolate and aromatic chai spices. This creamy beverage is perfect for chilly evenings or festive gatherings, offering a unique twist on traditional hot chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage
- Cuisine: Beverage
Ingredients
Scale
- 1 cup water
- 4 chai tea bags
- 1 cup cane sugar
- 2 tsp vanilla extract
- 1 cup almond milk
- 4–6 squares dark chocolate, chopped
- 1–2 tbsp chai syrup
- 1 tbsp cacao powder
- ¼ tsp ground cinnamon
- Small pinch sea salt
Instructions
- Brew the Tea: Boil water in a saucepan, remove from heat, and steep chai tea bags for about 5 minutes.
- Make the Syrup: In a bowl, mix cane sugar with vanilla extract until syrupy.
- Combine Ingredients: Add almond milk to brewed tea in the saucepan. Stir in dark chocolate until melted. Mix in syrup, cacao powder, cinnamon, and salt.
- Serve: Pour into mugs and top with whipped cream and chai spice if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 290
- Sugar: 36g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://saltyrecipe.com/chai-hot-chocolate/