Caribbean Jerk Teriyaki Chicken
Caribbean Jerk Teriyaki Chicken is a delightful fusion of sweet and spicy flavors, perfect for any occasion. This recipe highlights juicy chicken breasts marinated in a zesty jerk seasoning and teriyaki sauce, then topped with a refreshing mango salsa. The vibrant colors and tropical taste will transport you to an island getaway with every bite. Ideal for weeknight dinners, meal prep, or gatherings, this dish is not only simple to prepare but also packed with lean protein and fresh ingredients. Serve it over rice, in tacos, or alongside grilled vegetables for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Scale
- ½ cup Kikkoman® Teriyaki Takumi, Original
- Juice of 1 lime
- 2 teaspoons jerk seasoning
- 4 boneless skinless chicken breasts (4–5 ounces each)
- 1 medium mango, peeled and chopped
- 1 Roma tomato, chopped
- 2 tablespoons red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon fresh lime juice
Instructions
- Marinate the Chicken: In a mixing bowl, combine teriyaki sauce, lime juice, and jerk seasoning. Add chicken breasts and coat well. Cover and refrigerate for at least 2 hours.
- Prepare the Mango Topping: Chop the mango, tomato, red onion, and cilantro. Mix with fresh lime juice in a separate bowl.
- Cook the Chicken: Preheat a grilling pan over medium-high heat. Cook marinated chicken for about 7 minutes on each side until cooked through (internal temperature reaches 165°F). Let rest before slicing.
- Serve: Plate chicken and top generously with mango salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://saltyrecipe.com/caribbean-jerk-teriyaki-chicken/