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Caramelized Banana Cheesecake With Vanilla Extract

Caramelized Banana Cheesecake With Vanilla Extract
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Indulge in the creamy delight of Caramelized Banana Cheesecake With Vanilla Extract, a dessert that combines the lusciousness of cheesecake with the sweet richness of caramelized bananas. This dessert is perfect for any occasion, be it celebrations or cozy weekend treats. The standout feature is the water-free vanilla glaze, adding an extra layer of flavor that elevates this cheesecake to a showstopping masterpiece. Whether served at a gathering or enjoyed at home, every bite promises a delightful experience for your taste buds.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 tablespoon sugar
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 bananas, sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup water-free vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon water

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar together; press into a springform pan and bake for 8-10 minutes until golden.
  2. In a bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, flour, and vanilla extract while mixing. Add eggs one at a time.
  3. Pour batter over the crust and bake for 50-60 minutes until slightly jiggly in the center. Turn off oven and let cool inside for an hour.
  4. In a skillet over medium heat, melt butter and add sliced bananas with brown sugar. Cook until golden brown; sprinkle with cinnamon.
  5. For the glaze, combine water-free vanilla extract, brown sugar, and water in a saucepan; simmer until thickened.
  6. Once cooled, top cheesecake with caramelized bananas and drizzle with glaze before serving.

Nutrition

Find it online: https://saltyrecipe.com/caramelized-banana-cheesecake-with-vanilla-extract/

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