Caramel Apple Cider Float

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Indulge in the deliciousness of a Caramel Apple Cider Float, a perfect blend of creamy vanilla ice cream, refreshing apple cider, and bubbly ginger ale. This delightful drink captures the essence of autumn with its sweet caramel drizzle, making it an ideal treat for family gatherings, cozy nights in, or festive celebrations.

Author: Imogen
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Serves 1
Category: Dessert
Method: N/A
Cuisine: American

Ingredients

Scale

2–3 scoops vanilla ice cream
¼ cup apple cider
½ cup ginger ale
Caramel sauce

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Instructions

Scoop vanilla ice cream into a sturdy mug.
Pour apple cider over the ice cream.
Add ginger ale slowly to create fizz.
Drizzle caramel sauce on top for an indulgent finish.

Nutrition

Serving Size: 1 float (approximately 300g)
Calories: 290
Sugar: 42g
Sodium: 45mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://saltyrecipe.com/caramel-apple-cider-float-recipe/