Caprese Grilled Chicken with Balsamic Reduction
Indulge in a delightful culinary experience with our Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish perfectly marries juicy grilled chicken breasts with fresh mozzarella, ripe tomatoes, and aromatic basil, all beautifully drizzled with a sweet and tangy balsamic reduction. Not only is it quick to prepare—ready in just 30 minutes—but it also offers a healthy option packed with protein and flavor. Whether for a family dinner, summer barbecue, or meal prep, this recipe is versatile enough for any occasion. Enjoy the freshness of seasonal ingredients that will surely impress your guests and family alike.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices of mozzarella cheese
- 6 slices of tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium heat. Grill the chicken breasts until fully cooked through (juices should run clear).
- In a saucepan over medium heat, combine balsamic vinegar and reduce by half while stirring occasionally. Once thickened, stir in butter until well combined.
- Layer each grilled chicken breast with a slice of mozzarella cheese, followed by a basil leaf and tomato slice. Drizzle generously with the balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 295
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg